[post_page_title]Another opportunity[/post_page_title]
Indeed, Louis informed FE Week that he’d actually been invited to train at Pied-a-Terre, a high class restaurant in London.
They were holding a training day for aspiring chefs, and he got to learn with some top tier professionals in the industry. Unlike the culinary school that wasn’t too keen on having a stool in its kitchen, Pied-a-Terre allowed him to bring a stool. There were “no collisions” and “no hazards,” and Louis said he felt that it proved a point.
