[post_page_title]Save your herbs[/post_page_title]
Fresh herbs can bring life to your cooking like nothing else can, but due to them having such a short shelf-life, we rarely make fresh herbs part of our weekly shop! However, it doesn’t have to be this way. As well as drying them, we can also freeze them to keep fresh too. Simply place the sprigs or leaves into water, oil, or stock then pop them in the freezer. It’s your choice of what you want to store them in, depending on how you will be cooking them at a later date.
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