[post_page_title]Pretty watermelon cubes[/post_page_title]
The most classic and simple of summer desserts must be freshly cut watermelon. But cutting that huge and heavy fruit into pretty, even cubes is easier said than done. But this method, out of all the ones out there, is one even amateur home cooks can master. You simply divide the watermelon into four big slices. Then with the meat faced up, you cut a pattern horizontally and diagonally down until you hit the rind. Once the whole piece is done, you simply turn it upside down and the ready pieces fall out.
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