[post_page_title]Peel garlic with ease[/post_page_title]
Unless you are afraid of the guaranteed bad breath that comes along with eating it, garlic is a staple in most delicious recipes. Get past the hassle of peeling that tricky garlic clove by following these simple instructions: first, remove all the garlic’s cloves from the bulb. Then, take a chef’s knife and (carefully) whack each clove with the side of the knife. The skin will peel right off and you are ready to go!
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