[post_page_title]Make frothy milk[/post_page_title]
A homemade coffee never tastes as delicious as a special barista coffee. Whether it’s a latte, cappuccino, mocha, or simply a flat white, the quality is never the same. However, if you’re a customer who often requests their milk to be extra-frothy, then there’s actually a straightforward technique for you to try out. All you have to do is pour the desired quantity into a small jar, and with the lid securely fastened, shake the milk until it’s been aerated – then pop the jar in the microwave for about 30 seconds!
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