[post_page_title]Prevent oil splatter with salt[/post_page_title]
Although we all love a good deep-fried dish, frying your food in hot oil means having to deal with the hot splashes of painful oil that constantly jump out. While you can use a splatter shield to prevent getting burned, another more effective way is to simply sprinkle a little bit of salt right in the pan. The salt will stop the oil from bouncing out of the pan and onto your skin!
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