[post_page_title]Check your eggs are safe[/post_page_title]
If stored correctly in the main body of the refrigerator, eggs can usually last 3-5 weeks, depending on the quality of the egg. However, it’s always best to be safe – you don’t want to crack a rotten one into your delicious cake mixture, do you? There’s nothing worse than the smell of rotten eggs. To make sure this doesn’t happen, gently pop the egg into a large bowl of cold water – if it sinks, you’re all good, if it floats, throw away!
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