[post_page_title]Easily remove fats[/post_page_title]
Most of the people who have ever prepared a big pot of meat-based broth or soup can agree that the seemingly unending task of scooping the fat on top of it is not the most pleasant thing they’ve ever done. But we’re all about working smarter, not just harder, and there’s a way to make this job go much faster. By adding a couple of ice cubes into the broth or soup, the fat will congeal in the colder area, and it will be easier to scoop it.
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