[post_page_title]Use designated chopping boards[/post_page_title]
Another handy tip for the chopping process is to have designated chopping boards for certain types of foods. For example, get yourself a specific colored board for vegetables and another specific color for raw meat. It’s also good to have different boards for seafood, poultry, and bread too. Cross-contamination is a health and safety concern you need to take seriously, and having specific chopping boards for specific foods is a great place to start.
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