[post_page_title]Easy hard-boiled eggs[/post_page_title]
We all have a favorite way to cook an egg, and we personally feel the standard hard-boiled egg gets a bad rep these days – perhaps because they are so darn fiddly to un-shell. Well, you no longer have to tackle that problem, because there’s a quick and simple hack. If you add baking soda or vinegar to the water you’re boiling them in, the acidity in the water will help break the shell down shell so it’s far easier for you to separate them from the egg white.
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