[post_page_title]Loosen sugar in the microwave[/post_page_title]
It can be pretty annoying when you need to use sugar in your recipe only to find that it’s all hardened into one solid block. A brick of sugar, anyone? We thought not. You no longer have to spend hours chiseling away at the brick. Simply put your sugar in the microwave – as long as it’s in a microwaveable container – next to a small glass of water. After a few seconds, the moisture in the microwave should help to loosen the sugar.
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