[post_page_title]Clean cast-iron with salt[/post_page_title]
Perhaps you’ve forked out on some cast-iron pots and pans for the kitchen? Most of us want to make sure they stay perfect for as long as possible. However, there are times that food can get stuck to the pans. Scrubbing away at cast-iron pans with soapy water will remove the built-up seasoning. Instead, it’s best to use a salt scrub to remove any stuck-on food. It helps to get them clean without ruining any future flavors.
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