The fast-food industry is one with mechanisms that are largely hidden to us. However, thanks to fast-food workers who have had a look behind the curtain, we can know what to sidestep the next time we walk up to a counter looking for a quick and easy meal.
[post_page_title]Playing chicken[/post_page_title]
Chicken sandwiches are a staple of fast-food – but it might be worth leaving them in the hen-house. If you go to any establishment where their main product is a hamburger, then the chicken sandwiches might suffer a considerable drop in quality.
They are supposedly left for hours under whatever lightbulbs the restaurant is using to keep things warm. Unless the place you’re at does chicken specifically, cross the road and just get a beef-burger instead.
