[post_page_title]Explaining her philosophy[/post_page_title]
If we had to sum up Meghan’s philosophy on food, it would be that she’s a flexitarian. Throughout the week, she said she tries to keep to a completely vegan menu that is chock full of plant-based food. On weekends, though, she has a little more flexibility in what she eats – hence the name.
But more generally, it’s all about balance and never feeling deprived of any single thing, as she believes that leads to unhealthy binge eating. “It’s not a diet,” she concluded, “it’s lifestyle eating.”
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35