[post_page_title]Cooking up success[/post_page_title]
Plenty of chefs have found fame through TV, and for Rachael Ray, that came at the start of the 2000s. Of course, she doesn’t actually consider herself a chef at all. as she’s never had any formal training. That’s why she refers to herself as a cook.
No matter what Ray calls herself, though, that doesn’t change the fact that her skills in the kitchen have made her a star – and have gotten her about $80 million in the bank. What could she possibly spend that much money on? Well, to understand where she is we need to know where she started.
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44, Page 45, Page 46, Page 47, Page 48, Page 49, Page 50, Page 51, Page 52, Page 53, Page 54, Page 55, Page 56, Page 57, Page 58
