[post_page_title]American specialty[/post_page_title]
To the rest of the world the idea of chicken and waffles sounds rather odd, but in America, you would be chowing down on a Pennsylvania Dutch specialty. The buttery goodness combined with the crispiness of the chicken all topped off with syrup – delicious. However, when you’re asking for a top chef’s opinion, it may be better to present a dish that doesn’t look as though it’s been cooked at the bottom of a fire. It seems as though this person is trying to fend off the risk of catching anything from undercooked chicken. They’re safe.
