[post_page_title]Egg Separator[/post_page_title]
Although most people use the full egg when they are cooking or baking, there’s no doubt about the fact that there are some recipes out there that need the yolk and the whites to be separate. Most people try to do this by swishing the yolk from one half of the egg shell to the other.
However, this can often leave you with a cracked yolk or no yolk at all. By using this egg separator instead, you can ensure that you separate your eggs with minimal collateral damage. It’s cracking.
