[post_page_title]No more chemicals[/post_page_title]
If you spend most of your time cleaning your kitchen to ensure that it is bacteria-free, there’s a high chance that you invest in chemical cleaning products that will strip away all traces of food germs.
Although this is the best option if you have been handling raw meat, using chemicals on surfaces that have only been touched by fruit or veg is not always the best way to deal with the mess. Scientists have discovered that plain water is enough to remove this bacteria, without having to use nasty chemicals.
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