[post_page_title]Regretti bolognese[/post_page_title]
Pasta from a fast food restaurant? Now we really have heard it all. Plus, we’re starting to wonder how we ever lived without this knowledge in our life. It might be fair to expect that the pasta would be cooked for the first time upon ordering…
which is apparently not the case. Instead, fast food workers say that pasta that’s sold by their restaurants is just frozen stuff that gets zapped in a microwave for a few minutes each time. How appetizing.
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40
