[post_page_title]Better off bread[/post_page_title]
We love breadsticks. A lot. To the point that we’ve many a time considered just ordering a meal’s worth of breadsticks rather than bothering with ‘real food.’ However, we’ve slowed our roll – so to speak – on breadsticks considerably since finding out how they’re prepared at many restaurants.
Normally, breadsticks are made with less than fresh bread – which we can forgive a little given their appeal is half based on the crunch. Sadly, the butter that breadsticks are sometimes brushed with might have been left out for hours at a time – which is distinctly unappealing.
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40
