[post_page_title]A dip in standards[/post_page_title]
When we first discovered ice cream cones dipped in chocolate, we gave thanks to whatever universal forces it was that gave us such a perfect dessert. However, we might be soon to take those thanks back given what we now know about the way these are made.
We’ve already spoken of how fast-food ice cream isn’t always hygienic, and this goes just as much for the chocolate that the cones are supposedly dipped in. The chocolate is supposedly left out for its top layer to congeal, only to be mixed back in.
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