[post_page_title]Quality qualms[/post_page_title]
A kind of fast-food that’s less commonly lambasted is the kind that’s sold in coffee shops. This normally only gets flack for the often high prices. However, despite how “artisanal” coffee shops attempt to make their food seem, they rarely put more effort into their products than your bog-standard fast food chain, apparently.
Most of the food that coffee shops sell, in fact, is supposedly frozen way before it ever gets to the coffee shop, and then reheated that day. We mean, if you’re going to charge that much, the food could at least be fresh, right?
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