[post_page_title]Chicken harmesan [/post_page_title]
If you asked whether we thought we’d get an authentic recreation of chicken parmesan – in a sandwich no less – from a fast food restaurant, we’d probably say “no.” And we’d be absolutely, 100 percent right too.
However, we might think that restaurants would take the time to at least cook the chicken and cheese properly so customers didn’t end up with a half-cooked mess of meat and dairy. Unfortunately, some fast food workers say that their sandwiches are nothing more than a reheated meal that’s cooked to order in the microwave.
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40
