[post_page_title]Donut you dare[/post_page_title]
Much like pastries, we don’t go to fast-food chains expecting the donuts they sell to be the freshest ones this side of the Mississippi. However, we don’t think it’s entirely unreasonable to think that restaurants could go to the effort of bringing them in freshly made and then warming them up later.
Apparently, that might be too much to ask though, as many donuts are delivered to fast-food chains frozen only to be thawed out upon order. Is anything fresh any more?
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