[post_page_title]We all scream[/post_page_title]
When fast-food restaurants started selling ice-cream, we all rejoiced. Finally, we could get a cost-effective cup of ice cream in the greatest of all flavors: vanilla. Ok, it might not be everyone’s favorite, but we can dream. However, ice cream from fast-food restaurants is one to apparently keep away from, delicious as it is.
While the idea of ice cream on-tap seems like a dream come true, proper training on maintaining and cleaning the pumps is supposedly scarce, and the taps can often be extremely unhygienic. Maybe just settle for buying a tub from the grocery store?
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