Things you didn’t know about celebrity chef Mario Batali

[post_page_title]Going back to where it all began[/post_page_title]

He loved his first job at Stuff Yer Face in New Brunswick, New Jersey so much that he goes every year. “It’s a great place. The strombolis come in two sizes: large and huge,” he told Jimmy Fallon. “It’s fantastic, fresh food, made to order, it’s exactly what fast food should be.” He makes sure to never forget his humble roots. Growing up in a low income household he was forced to work from the bottom up. There was one saving grace, though: “Strombollis were the way to a girl’s heart,” he jokes.

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