[post_page_title]Softer to spread[/post_page_title]
The only noticeable difference to a regular avocado when eating is that the avozillas are noticeably softer to spread. That makes them an ideal choice for toast as all you need to do is attack them with a spoon and they’ll transform your boring piece of bread into something magically delicious.
People in Australia will be able to enjoy softer spreading avocado if they can get their hands on the latest thing in food, the avozilla.