[post_page_title]Easy poached eggs[/post_page_title]
Poached eggs are kind of intimidating, and even though it’s not as hard to make as it looks – it definitely requires more skill than an omelette or sunny side up. Unless you use this method. Simply crack the eggs inside high quality plastic bags (ones with a melting point of minimum 250F), pop the bags into boiling water for a few minutes and take them out. The only slightly tricky part is taking the finished poached eggs out of the bags without breaking them.
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