[post_page_title]Separate your eggs like a pro[/post_page_title]
Some recipes require you to separate the egg white and the egg yolk, so if this is the case, there’s several different techniques you can use. Perhaps the most efficient method is actually the most unconventional, and all you need is a plastic bottle. Place the open rim of the bottle securely above the egg yolk and squeeze the bottle so the air suction squeezes the yolk up inside. Beware – this can take a few practices before you’re a pro, but it’s the method that creates the least amount of mess!
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