[post_page_title]The perfect poached egg[/post_page_title]
Poaching eggs is one of those skills that takes time to master perfectly. Usually, no matter how many times you try, the eggs all come out looking strangely misshaped. Hopefully, this hack will help. In order to make the perfect poached egg, you need to keep the egg in a consistent shape while boiling in water. To ensure that the egg whites will keep their shape, first place them in white vinegar for a few minutes, before breaking them open.
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