[post_page_title]Taming red onions[/post_page_title]
Red onions bring a lot of flavor to any dish, but it’s true that sometimes, if can be too much. When making food, we usually want every ingredient to work together as a whole, but it’s common for the red onion to overpower the other parts and also leave a pungent aftertaste. There’s a simple solution for this, though. Soaking them for at least 10 minutes in a bowl of ice water will dissipate the sulfur compounds that give the onion its strong flavor, while also keeping it crispy.
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