[post_page_title]Freeze your meat before slicing[/post_page_title]
If you think you’ve got reasonably good skills in the kitchen when it comes to your taste palette, the next job is to perfect your presentation skills – precision is key! So when you’re required to cut meat evenly and neatly, consider semi-freezing the meat to make it far easier to slice. This is particularly handy if you want your slices to be extra thin – perfect for preparing stir-fries, tartar, and sliced-meats which you intend to cure or smoke.
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