[post_page_title]De-crystallize your honey[/post_page_title]
There’s no sweeter taste than a drizzle of organic honey over your toast or granola in the morning, and there’s a variety of different types on offer too – from the running syrup types to the thicker more set honey. However, if your jar has been sitting in your cupboard for a while and has become crystallized over time, then there’s a quick and simple way for you to bring it back into a runnier form. Just place the jar in a bowl full of hot water, and the crystals will soon start to melt.
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