[post_page_title]De-kernel your corn[/post_page_title]
If you’re not so keen on tucking into a cob of corn with your teeth, then there’s a way you can de-kernel your corn instead. All you need is a bundt pan. Place the pointed end of the cob into the hole of the pan, and with the sharpest knife you can find, slice downwards so the corn can fall straight into the pan below. Make sure the cob is securely wedged into the hole and always use the knife with care.
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