[post_page_title]Eco-unfriendly[/post_page_title]
It’s not often that we read a roast that makes us want to commend the person doing the roasting. No, not for the comment – which was suitably insulting and harsh for a roast – but for their commitment to preserving the environment.
Being eco-friendly is a big deal nowadays, and we’re pleased to see that some people are roasting with care for the natural world – albeit without care for the feelings of others. After all, roasting comes with a pretty big carbon footprint.
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