[post_page_title]Sandra Lee cooked a questionable dessert[/post_page_title]
Sandra Lee hit the headlines in 2009 after creating a Kwanzaa cake finished with pumpkin seeds, corn nuts she referred to as acorns, and a tub of frosting bought at the store. It wasn’t just the final appearance that was disappointing, but people all around the world were surprised to see the chef claim it as part of Kwanzaa. Denise Vivaldo, the designer of the cake, admitted it was her that was responsible for the mess. However, no one was impressed to see neither Sandra or Denise had a clue.
