[post_page_title]Sandra Lee[/post_page_title]
Sandra Lee is famous for her “semi-homemade” concept of cooking, which includes making home-cooked meals with 30 percent fresh ingredients and 70 percent pre-packaged products.
She had her own series which followed her cooking method titled Semi-Homemade Cooking with Sandra Lee, which premiered on the Food Network in 2003. In each episode, the chef would teach viewers how to put together a simple “semi-homemade” dish, and would always include an arts and crafts segment in which Sandra would create decorations for the table setting.
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44, Page 45, Page 46, Page 47, Page 48, Page 49, Page 50
